'atho (அத்தோ) or athoke is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto seasoning (rarely). It is of Burmese origin and served by Burmese refugees working as vendors in Chennai. Burmese cuisine is mainly an amalgam of cuisines from various regions of Myanmar. It has also been influenced by various cuisines of neighbouring countries, in particular, China, India and Thailand. BEJO RECIPE : https://www.youtube.com/watch?v=I-gQqrM0m_I&t=24s CHICK HERE PLEASE DONT FORGET TO SUBSCRIBE MY CHANNEL FOR MORE UPDATES FOLLOW ME ON INSTAGRAM : https://www.instagram.com/_foodzone___/ FACRBOOK : https://www.facebook.com/dhilipan.dhili.1 AND DONT FORGET TO SUBSCRBE MY CHANNEL @FOODZONE'
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